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Moist butter cake

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INGREDIENTS

  • Butter - 125 gm, softened
  • Vanilla essence - 1 tsp
  • powdered sugar - 1¼ cups
  • Eggs - 3, at room temp
  • Plain flour - 1½ cup 
  • Baking powder - ½ tsp
  • Milk - ½ cup 

INSTRUCTIONS

Preheat oven to 180 C, 10 mins before baking. Grease a deep 20 cm/8 inch round cake tin; line base with baking paper. Beat ingredients in medium bowl on low speed until just combined. Beat on medium speed until mixture is smooth and changed to a paler color. Pour mixture into prepared pan.




Bake cake in the preheated oven for 40-50 mins or until the skewer inserted comes out clean. Stand cake 5 minutes then turn onto wire rack; turn cake top-side up to cool. Dust cake with a little sifted icing sugar, if desired.

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