Chicken Fried Rice

• 3 1/2 cups  cooked basmathi rice
• 3 piecs chicken breast, cooked and chopped
• 1 egg, scrambled
• 2 tbps oil
• 1 tsp minced  ginger
• 1 tsp minced garlic
• 1 medium onion, chopped
•  1/2 cup french beans, chopped
• 1/2 cup carrot, chopped
• 2 teaspoons soy sauce
• black pepper and salt, to taste

Method:
Heat oil in kadai on medium heat. Add ginger and garlic stir until fragrant. Add onion, stir-fry for about 2 minutes, until softened.
Add  other all vegetables, chicken and egg stir-fry for 2 minutes.
Add rice in middle of the pan. Stir until heated through (about 2 minutes).
Stir in soy sauce, and pepper.
Taste and add seasoning if desired.