Cheese Pudding

Ingredients:

• 3 eggs
• 6 block cheese
• 1/2 cup sugar
• 1/2 cup milk
• 2 tsp vanilla

•  1/2 cup sugar

method:
Beat the eggs, cream cheese, and sugar together.Slowly add the milk and vanilla and mix until incorporated. Set aside.
Caramel:
Put the 1/2 cup sugar in a non stick pan and turn on to medium-low heat. Cook, stirring frequently, for about two minutes or until the sugar begins to clump. Stir constantly now for another few minutes until it begins to melt. Reduce heat to low and stir constantly until it becomes liquid and golden.
Spread  the caramel in a baking dish. 
 Pour the custard mixture into the dish, on top of the caramel.
bake for 35 minutes to one hour.
 Remove from oven and invert onto serving plates while warm.
 Serve cold, or they may be served warm.