For Puri Recipe
- 1/4 cup maida
- 1 1/2 cups ravva/semolina
- 1 tbsp oil
- salt to taste
- water for kneading
- oil for deep frying
Method:
Combine all the ingredients (except oil for deep frying), adding water slowly and make a dough. Leave aside covered with damp cloth for 30 mts.
While the dough is resting. Knead the dough again. Pinch off some dough and make very small balls. Roll out small thin rotis.Heat oil in a pan and fry it.
Boil two potatoes, peel and mash. Combine the mashed potato with little salt and red chilli pwd and keep aside until use.
Chop a large onion finely and keep aside until use.
For Pani Recipe
- 1 cups cold water
- 1/2 cup packed pudina leaves
- 1 green chilli
- small piece ginger
- 1 tsp chaat masala pwd
- 1/4 tsp cumin pwd
- fresh coriander leaves for garnish
- salt to taste
Take a vessel, add the cold water in it, followed by the green mint paste and combine well.
Add cumin pwd, chaat masala pwder and salt to taste. Garnish with coriander leaves. Chill in refrigerator till use.
Pani Puri:
Take a small puri in your palm and lightly press the top to make a hole in the puri. Stuff with a tsp of spiced mashed potato, 1/2 tsp of chopped onions, pour 2 tbsps of the prepared chilled mint pani and serve it. Tasty Pani Puri Ready!!
