This is my best friend Shamna's cooking experience...
Ingredients :-
Method:-
Place the custard apple pulp, fresh cream and condensed milk in a blender and pulse four to five times...Place in a bowl and keep it in the refrigerator about five to six hours. Garnish with peeled and grated almonds and serve...
Recipe by: Shamna Rafi
Ingredients :-
- Custard apple - 5 medium size ( seeds removed from the flesh)
- Fresh cream - 400gm
- Condensed milk- 125 gm
- For garnishing:-
- Almonds
Method:-
Place the custard apple pulp, fresh cream and condensed milk in a blender and pulse four to five times...Place in a bowl and keep it in the refrigerator about five to six hours. Garnish with peeled and grated almonds and serve...
Recipe by: Shamna Rafi
