Ingredients
- Roasted rice flour - 1 cup
- Egg - 2 nos
- Salt - to taste
Knead the flour with ½ cup of water and then add beaten eggs to it.
Grind this for sometime and prepare the batter in dropping consistency.
Add salt to the batter.
Heat a flat earthen pan. Pour a spoonful of batter and spread it thin.
Cook open. When holes bubble out at the surface of the ottada, it is ready to be removed off and served.
