- 3 egg whites
- 1 1/2 cup sugar
- 1 1/2 cup fresh cream
- 1 cup guava puree(strained)
directions:
Beat the egg whites and sugar in a large bowl until stiff peaks form. In a separate bowl, whip the fresh cream until soft peaks form. Fold the fresh cream and guava into the egg whites, in alternating batches.
Serve immediately or freeze for later use.
