Ingredients
Chicken filling
- cooked chicken breast - 1/2 cup (finely chopped)
- 2 big onion (finely chopped)
- 2 tsp Ginger Garlic paste
- 1 tsp Pepper powder
- 1 tsp chilli powder
- 1/2 tsp Garam masala
- Salt - To taste
Heat oil in pan and add ginger garlic paste and onion. Saute for a minute and add the minced chicken. Add pepper powder,chilli powder and garam masala. Sprinkle water if it is too dry. Mix well and switch off. keep it aside.
for the batter and rolls
- 2 cups Maida/All purpose flour
- 1 Egg
- Salt To taste
- Water - As required
- Egg-white - Of 2 eggs
- Bread Crumbs - 1/2 - 3/4 cup or as required
Beat the egg well and add the maida, salt and water. Consistency should be like that of a dosa batter.
Make thin dosas with the above batter. Fill the top end of the dosa with around 1.5 - 2 tbsp of the filling and fold the top end of the dosa over the filling. Now fold the right and left sides towards the centre. Now start rolling down to form a tight roll and seal the bottom end with some maida batter. Be careful not to tear the dosa. Now dip them in beaten egg-white and then in bread crumbs. Deep fry in hot oil at medium heat until golden brown. It takes about 10 - 15 mts. Serve hot with ketchup.
sending to the event Ramadan friendly recipes by the halal foodie
