Ingredients:-
- 30 small size Idiyappam
- 1/2 kg Motton or Beef
- 4 tblsp Oil
- 3 Onion
- 2 tblsp Ginger Garlic paste
- 3 Green chillies
- 2 big Tomato
- 1 tsp chilli powder
- 2 tsp coriander powder
- 1 pinch turmeric powder
- Garam masala-2 tspn
- Salt to taste
- Coriander leaves- One hand full
- fried onion,cashew,Raisins(to garnish)
Method:-
Prepare idiyappams.
Heat oil in a pan and fry onion with ginger and garlic.
When onions turn transparent add one teaspoon garam masala and fry for 2 min.
Add chillies, tomatoes, coriander leaves and mint leaves .Then add masala powders. Also add in the meat.
Add salt to taste.
Cook with the lid on for 20min till meat gets well cooked.
Break the idiyappams and add them to the mixture finally.
Add the final tspn of garam masala and mix everything well.
Garnish with some coriander leaves,fried onion,cashew and Raisins.
sending to the event Ramadan friendly recipes by the halal foodie
