- 100ml Milk
- 230ml fresh Cream
- 60g Sugar
- 2.5g Gelatine
- 1 Vanilla Pod
Method
Boil the milk, cream, sugar and vanilla in a small sauce pan. Once up to the boil add the gelatine and stir until it has completely dissolved.
Then divide the panna cotta mix into small pudding moulds and allow to set in the fridge for 3-4 hours.
Recipe Courtesy:www.independent.ie
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